Chicken Bhuna Recipe

                       Chicken Bhuna And Pilau Back-scratch Recipe

'Bhuna' doesn't in fact accredit to a back-scratch - the chat describes the affable action of spices, area they are absurd over a average calefaction to acknowledge their favours. Below is my craven bhuna compound that follows this adjustment of cooking. The craven breast meat is added to the spices and basically cooks in it's own juice.
You'll charge a brace of hours to adapt the compound and addition 30 account to cook. It'll augment 4 people, and it's account it!
The capacity for the curry:
4 craven breasts
6 tbsp apparent accustomed yoghurt
2 garlic cloves
1 tsp garam masala
1 lemon
1 tsp turmeric
1 tbsp paprika
3 cardamoms
Salt
1 tbsp arena chilli
1 tbsp cumin
Vegetable oil
Olive oil
Fresh coriander
Pilau rice ingredients:
2 cups basmati rice
1 onion
1 abysm of garlic
Cinnamon stick
2 cardamom pods
1 tbsp fennel seeds
Vegetable oil
Method: Preparing the Chicken
1. Pour the yoghurt into a basin with the spices (garam masala, turmeric, paprika and cumin). Add the salt, chilli and cardamoms (husk removed), and drove in the garlic.
2. Mix the capacity with a spoon, and again clasp in the abstract of bisected a lemon.
3. Cut the craven into baby chunks and put into the bowl. Use your easily to absolutely awning the craven pieces in your marinade.
Method: The Pilau Rice
1. Put a bucket over a average calefaction and add a tablespoon of olive oil. Finely chop the onion and already abundantly hot, add to the pan and fry.
2. Wash the rice with algid baptize and add to the pan with the onion. Drove in the garlic and add the cinnamon, fennel seeds and cardamom. Mix the rice and added capacity able-bodied afore cloudburst baptize absolutely over the rice. About-face up the heat.
3. When the baptize begins to abscess you charge to leave it boilding for 5 minutes. Then, put the lid on the pan and about-face off the heat. Leave it to angle for 20 minutes.
Method: Put the Back-scratch Together
1. Put a frying pan over a average to top heat, and add a tablespoon of vegetable and olive oil. Add the craven to the pan and fry until you are blessed the craven has been adapted thoroughly.
2. Add some garam masala and coriander to the pan and abide to fry for addition 30 seconds.
3. Dish up the rice from the bucket assimilate 4 balmy plates, and again add the chicken. I acclaim confined with a balmy peshwari naan bread.