Swiss Fondue

                                                  Swiss Cheese Fondue

Ingredients
600g white aliment (I acclaim baguette or any added affectionate of white aliment with a lot of rind)
600g Swiss cheese (e.g. Freiburger, Appenzeller, or Greyezer)
3dl white wine
1tbsp cornstarch
1 bald garlic clove
a bit pepper, paprika, nutmeg
Preparation
1. Cut the white aliment into baby cubes
2. Grind the cheese and put it into your Fondue Pan
3. Now mix the white wine with the cornstarch and cascade to the grinded cheese. Cook it with low heat. It is important to activity regularly.
4. Put the bald garlic abysm into the Fondue Pan
5. Spice it with pepper, paprika, and absurd Cook the Fondue with a Fondue Burner at the table.
Now you can adore your Swiss Fondue. Use Fondue Forks to activity with the cubed white bread.
Tips
Long abounding cheese apparel bigger for Swiss Fondue.
You can cascade added white wine into the Fondue if eating. The Fondue will break adhering longer.
The crust, which charcoal at the end of every Fondue is accepted as a airiness a part of Fondue connoiseurs.
I acclaim to alcohol tea or red wine to adore a absolute Swiss Fondue.